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well, according to the history, a certain type became a world wide trendy food in the 80ties and the "what" is accompanying this food and it is not the sauce ....

(mind you, most of the time it is not the "real stuff" served with that food)

so, it is not cabbage. Kohl & Pinkel renaissance will start next year ..

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seaweed is not part of "standard" sushi. The stuff from this plant is between the rice and the fish or just on the side, if with sashimi ...

here is what mighty wiki has to say:

"The unique flavor of xxxxx is a result of complex chemical mixtures from the broken cells of the rhizome, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl"

if it helps ...

Edited by esquire53
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Hello Uwe,

 

A common rhizome on a plate of sushi or sashimi would be ginger. But it is usually pickled & sliced.

 

The only thing that I can think of that might accompany sush & sashimi in the manner that you describe that might be "crushed" would be wasabi. If wasabi is a rhizome: Might this be Estonian wasabi?

 

Best Regards,

 

Michael

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Thank you, Uwe.

 

Here goes, where are we.

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Thanks Lars, an educated guess :rolleyes:

Don't have much of a library of above shots.

 

Name the River

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