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When Otto saw my photo of Morgan (posted below) he suggested we start an open thread with restaurant servers, so here it goes:

 

Morgan at Common Lot restaurant in Millburn, New jersey

 

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Pepe boning a baked-in-salt bronzino at at Esca in Manhattan

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At Atera's chef bar the chefs prepare and serve directly.  Manhattan

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At Modern at MoMA in Manhattan.  she serves the cheese.

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Meat cutters at the walk-up counter at Katz's Delicatessen, Manhattan

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One of the chefs at Dadong cutting our duck before presenting it to us.  Manhattan

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Meat cutters at the walk-up counter at the Mighty Quinn's in the East Village, Manhattan location

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Oona, the chef owner of Sushi by Bei, Manhattan

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I forget where in Manhattan this is, but Brie is delightful

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Chef

 

 

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When Otto saw my photo of Morgan (posted below) he suggested we start an open thread with restaurant servers, so here it goes:

 

Morgan at Common Lot restaurant in Millburn, New jersey

 

What a gorgeous smile - quite infectious! (And a good idea for a thread)

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Superb sushi at Sushi Harutaka in Tokyo.  Harutaka-san is in the middle

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Ichi, our Maiko (apprentice geisha) in Kyoto

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Making wasabi paste ( rubbing the wasabi on a stretched piece of shark skin) at Mizuki Sushi in Kyoto

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Making and selling sweet pastries at the Takayama harvest festival

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Making and selling yakitori at the Takayama harvest festival

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  • 4 weeks later...

Katz's reminded me of what was a great deli in Austin. It closed several years ago. It was know as Katz's Never Closes. They were open 24/7 7 days a week. The owner had a lot of issues with finances, drug abuse and family. 

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