Nachtmsk Posted November 17, 2022 Share #1 Posted November 17, 2022 Advertisement (gone after registration) Jim and his dog Abigail. I met them today while walking my dog. He looked grumpy but was a really nice guy. A retired electrical engineer who now has time to practice his passion; painting. North Carolina State Park. M10 w/ VL 40mm 1.2 Welcome, dear visitor! As registered member you'd see an image here… Simply register for free here – We are always happy to welcome new members! 16 Link to post Share on other sites Simply register for free here – We are always happy to welcome new members! ' data-webShareUrl='https://www.l-camera-forum.com/topic/347887-jim-and-abigail/?do=findComment&comment=4567283'>More sharing options...
Advertisement Posted November 17, 2022 Posted November 17, 2022 Hi Nachtmsk, Take a look here Jim and Abigail. I'm sure you'll find what you were looking for!
stuny Posted November 17, 2022 Share #2 Posted November 17, 2022 Delightful 1 Link to post Share on other sites More sharing options...
jankap Posted November 17, 2022 Share #3 Posted November 17, 2022 Was not there a rule, that we should say "CHEESE" to our victims? 3 Link to post Share on other sites More sharing options...
fotografr Posted November 17, 2022 Share #4 Posted November 17, 2022 (edited) 5 hours ago, jankap said: Was not there a rule, that we should say "CHEESE" to our victims? No, they are supposed to say it to us.🧀 😁🧀 (Whoever did those cheese graphics is a dope. I've never seen a yellow Swiss cheese.) Edited November 17, 2022 by fotografr Link to post Share on other sites More sharing options...
jankap Posted November 17, 2022 Share #5 Posted November 17, 2022 16 minutes ago, fotografr said: No, they are supposed to say it to us.🧀 😁🧀 (Whoever did those cheese graphics is a dope. I've never seen a yellow Swiss cheese.) OK, one can read it the other way around too. Very good. Swiss cheese not yellow??? What about: Appenzeller rezent, Luzerner Nusskäse, Emmentaler, etc. What not-yellow ones do you eat? Real cheese eaters eat: Old Gouda and that is yellow too! Link to post Share on other sites More sharing options...
fotografr Posted November 17, 2022 Share #6 Posted November 17, 2022 (edited) 2 hours ago, jankap said: OK, one can read it the other way around too. Very good. Swiss cheese not yellow??? What about: Appenzeller rezent, Luzerner Nusskäse, Emmentaler, etc. What not-yellow ones do you eat? Real cheese eaters eat: Old Gouda and that is yellow too! I prefer to eat cheese that does not contain yellow dye. Edited November 17, 2022 by fotografr Link to post Share on other sites More sharing options...
jankap Posted November 18, 2022 Share #7 Posted November 18, 2022 (edited) Advertisement (gone after registration) 11 hours ago, fotografr said: I prefer to eat cheese that does not contain yellow dye. Please switch to Lab; not rennet(German Lab), but the color mode Lab. Then take more "b" to your vision. I mean: +b. Edited November 18, 2022 by jankap Link to post Share on other sites More sharing options...
fotografr Posted November 18, 2022 Share #8 Posted November 18, 2022 15 hours ago, jankap said: Please switch to Lab; not rennet(German Lab), but the color mode Lab. Then take more "b" to your vision. I mean: +b. Translation please. Link to post Share on other sites More sharing options...
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