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Leica SL Image Thread ...post your examples here ....

thighslapper

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Posted by jaapv,

How to upload images: Prepare the image as follows: 1.   The image should be sRGB and 8-bits 2.   Reduce the size to 2048 pixels on the longest side. (smaller sizes can be set, but are not recommended) 3.   Sharpen properly for screen. 4.   Save as JPG to your desktop, reducing JPG quality to produce 2000 kB (5000 kB for sponsoring members). 5.   In Lightroom these parameters should be set in the Export dialog. 6.   In the Forum posting or editing box, click “choose Fil
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tritentrue

tritentrue

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Advertisement (gone after registration)

SL with 24-90...

 

 

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Ken Abrahams
Ken Abrahams

Sugarloaf Rock with 21 SEM and ND filter 2 minute exposure f11

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su25
su25

Tromso, Norway. Leica SL + 24-90mmSL I was extremely lucky to have experienced the Northern Lights. They were dancing all around us. Moonlight made it that much more spectacular, as the foreground w

Ingo
Ingo

SL with WATE, 16mm

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Posted Images

Chaemono

Chaemono

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Posted (edited)

One from the horse races.

 

Full resolution here: https://www.smugmug.com/gallery/n-kwJ7f2/

 

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Edited by Chaemono
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IkarusJohn

IkarusJohn

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From the project 'Blood & Water'

 

My dad is fading. Slowly the memories and mannerisms that made him who he was are losing their colour and bleaching out to white. He is becoming unbearably light and as his history fades so my experience of him degrades and my own memories of the man who brought me up, taught me to be who I am, are being replaced by this pernicious disease. It is like Communism, replacing the history of the countries it robbed.

My mother, a force of nature, carries on. She cares for him, she cries for him and she prays that his heart will finish long before the final memories do.

 

35054375542_d37f789dba_k.jpgDad - Blood & Water by Greg Turner, on Flickr

 

...

 

 

Hi Greg,

 

My Dad faded into the mist of dementia some years ago.  He slowly lost his short term memory, then became anxious; as he deteriorated, he started to lose his vocabulary, then lost the power of speech altogether and ultimately disappeared, leaving behind an empty shell lying in a bed.  I think it all started in earnest when he was in his 80s.  He died at 93.

 

I always believed that despite the fog that engulfed him, the man I knew was still there behind those watery China blue eyes; I talked to him and treated him with respect to the end.  I liked to think there was recognition and warmth in his eyes when I greeted him, even when his condition robbed him of all dignity.

 

Enjoy the time you have with him, and keep alive the memory of the man that was - he's still in there somewhere.

 

Cheers

John

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helged

helged

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The signature symbol of Northern Norway, cod. In this case drying outdoor. SL + 24-90.

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steppenw0lf

steppenw0lf

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I wonder, do you eat them ? (in Norway ?)

I like (fresh) cod very much - it is the best fish and chips (by far) and one of my favorite meals. (yes really, simple but excellent) Here it is called Dorsch or Kabeljau (depending on the age). Or Stockfisch when dried.

But the dried fish is rarely eaten in Switzerland - I just heard that it is a meal for a feast in Portugal or Italy. But I always wondered why (cooked it looks like mash and is not much better)   

So do you also eat the Stockfisch - and if yes, is there a nice recipe ? (different from the typical mash).

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antigallican

antigallican

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Posted

Hi Greg,

 

My Dad faded into the mist of dementia some years ago. He slowly lost his short term memory, then became anxious; as he deteriorated, he started to lose his vocabulary, then lost the power of speech altogether and ultimately disappeared, leaving behind an empty shell lying in a bed. I think it all started in earnest when he was in his 80s. He died at 93.

 

I always believed that despite the fog that engulfed him, the man I knew was still there behind those watery China blue eyes; I talked to him and treated him with respect to the end. I liked to think there was recognition and warmth in his eyes when I greeted him, even when his condition robbed him of all dignity.

 

Enjoy the time you have with him, and keep alive the memory of the man that was - he's still in there somewhere.

 

Cheers

John

well said John

 

 

Sent from my iPhone using Tapatalk

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BlackDoc

BlackDoc

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SL + 28mm Lux (f6.8 ISO 100 1/200)   with polarizing filter post processing in Lightroom

 

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BlackDoc

BlackDoc

Posted
Posted

SL with 28mm Lux f2.8 ISO 100 1/1600 , polarizing filter

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steppenw0lf

steppenw0lf

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SL with 28mm Lux f2.8 ISO 100 1/1600 , polarizing filter

attachicon.gif20170614-L1010052.jpg

 

Interesting look - which filter is it ?

I wonder - if you did the same photo with electronic shutter - would there be a difference ?   ES + pol. vs MS + pol.

I am currently looking for "differences" between the two scenarios. (or the lack thereof)

Edited by steppenw0lf
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BlackDoc

BlackDoc

Posted
Posted

Interesting look - which filter is it ?

I wonder - if you did the same photo with electronic shutter - would there be a difference ?   ES + pol. vs MS + pol.

I am currently looking for "differences" between the two scenarios. (or the lack thereof)

I will try to show something like that, yesterday i was playing with the pol. filter

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Guest NEIL-D-WILLIAMS

Guest NEIL-D-WILLIAMS

Posted
Posted

Been a while.....shot this this morning while out on my bike

SL plus 90mm Sumerlux

 

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Guest NEIL-D-WILLIAMS

Guest NEIL-D-WILLIAMS

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Love this little lens on the SL

 

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frame-it

frame-it

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i accidentally shot a few with the ES, was set to extended mode...sunny sky with buildings in the foreground..i noticed on the file with  at 1/16000  that the highlights were unmanageable as compared to an almost similar shot with MS

 

but will try and do a proper test once the sun decides to actually come out in the next few days.

 

 

 

Interesting look - which filter is it ?

I wonder - if you did the same photo with electronic shutter - would there be a difference ?   ES + pol. vs MS + pol.

I am currently looking for "differences" between the two scenarios. (or the lack thereof)

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helged

helged

Posted
Posted

I wonder, do you eat them ? (in Norway ?)

I like (fresh) cod very much - it is the best fish and chips (by far) and one of my favorite meals. (yes really, simple but excellent) Here it is called Dorsch or Kabeljau (depending on the age). Or Stockfisch when dried.

But the dried fish is rarely eaten in Switzerland - I just heard that it is a meal for a feast in Portugal or Italy. But I always wondered why (cooked it looks like mash and is not much better)   

So do you also eat the Stockfisch - and if yes, is there a nice recipe ? (different from the typical mash).

 

 

Sure - we eat a lot of dried cod, or stockfish! Other variants of preserved fish is dried and salted cod. The history of stockfish goes back to at least the 13th century, whereas dried and salted cod is mostly known since the 18th century (due to the need for salt). Cod has been the main export from Norway for centuries, with Bergen on the south-western coast the main Norwegian hub in the Hanseatic League. 

 

Cod in Norwegian is "torsk", not dissimilar to your "Dorsch", by the way...

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Chaemono

Chaemono

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Posted

One more from the horse races today. All of them at full resolution here:

 

https://www.smugmug.com/gallery/n-sm4ftm/

 

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BlackDoc

BlackDoc

Posted
Posted

waiting for the light after a thunderstorm...

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Marac

Marac

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Been having issues with wide angle M-lenses on my SL with blue vignetting creeping in from the sides. I have been through the settings (since FW update) and realised they have defaulted because in my wisdom I forgot to copy settings during update.. oh well, crack on.

 

Here's my old C200 1999 up the lakes taken on a 24 Elmarit-M

 

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HeinzX

HeinzX

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Posted

Shades of blue - shadows on the ceiling. SL and 24/90 - manual white balance to get it blue.

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frame-it

frame-it

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Posted

SL + Leica 90mm M APO Summicron ASPH f2.0

 

night @ISO 800

 

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Tina Manley

Tina Manley

Posted
Posted

Grandma (She's in charge of everybody and everything)

Malkieh Evangelical Church

Malkieh, Syria

Leica SL, 50/1.4/SL

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