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Knife Masters and Leica


Adam Marelli

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I had a chance to photograph two Japanese knife masters, here in NYC and found a number of similarities between the Knife world and the Leica world.

 

I used an M9 and a 50mm Summicron for the event.

 

The entire article is up at Adam Marelli Photo

 

Let me know what you think! ( be gentle )

 

Best-Adam

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This is Jaap’s roundabout way of telling you that photos are supposed to be posted in one of the Photo Forums not the discussion forums. Technology & Industry would probably be the right place for this one.

 

I expect where to post photos is written down somewhere but I’ve never come across it. I don’t see it in the site FAQ but I dare say I’ve missed it.

 

I don’t mind commenting on the picture whichever forum it’s in. I like the idea of the shot and your technical execution of it but, given the subject, I would have liked to see more of the knife the master is making.

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What I like:

The composition

The concentration on the faces

The reflection of the spectators

 

What I would change:

 

I would dodge the faces to get some light in them

I would try a black and white version. I don't think color adds anything in this case.

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Hey Jaap,

 

I will try a BW version. Truthfully, I do very little black and white myself. While I love other people's pictures in black and white, it has never really appealed to me. The world is in color, so my pictures are in color.

 

If you would like, I will send you the picture and see what you would do with it in BW? Consider it a collaboration.

 

Best-Adam

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Washington,

 

You are right on, specialty groups have many overlaps. I found this one particularly funny considering the number of Leica's that end up in Japan. Someone said they have the highest number of Leica's per person in the world. I have not made it there yet to see for myself.

 

Best-Adam

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Euston,

There were a few more shots of them on my site. The most amazing thing about watching them work is the rhythm of knife on the stone. I know that is a terrible way to put it, but after sharpening knives for three years now, I am still amazed at their touch. But videos on them are nearly impossible to find.

Thanks for the feedback.

Best-Adam

Adam Marelli Photo

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