kenneth Posted April 16, 2009 Share #1 Â Posted April 16, 2009 Advertisement (gone after registration) I got it wrong pasting the information directly from another forum so here is the link to it Shutterbug: Coffee, Tea, Or Vitamin C Link to post Share on other sites More sharing options...
Advertisement Posted April 16, 2009 Posted April 16, 2009 Hi kenneth, Take a look here Coffee Dev- Recipe. I'm sure you'll find what you were looking for!
MPerson Posted April 17, 2009 Share #2  Posted April 17, 2009 Kenneth - Mark Anthony (forum member) has a coffee receipe on his blog:  Photo Utopia  My 11 year old son developed his first ever film in it last year and thought it was utter magic! Link to post Share on other sites More sharing options...
andybarton Posted April 17, 2009 Share #3 Â Posted April 17, 2009 How do the negatives look, Kenneth? Link to post Share on other sites More sharing options...
chris_livsey Posted April 17, 2009 Share #4 Â Posted April 17, 2009 How do the negatives look, Kenneth? Â Do you get less camera shake if you use de-caff ? Link to post Share on other sites More sharing options...
kenneth Posted April 17, 2009 Author Share #5 Â Posted April 17, 2009 Do you get less camera shake if you use de-caff ? Â I don't think so but it does mean if Jessops go out of business we will be able to buy our darkroom supplies from Starbucks Link to post Share on other sites More sharing options...
russell c. greenberg Posted April 17, 2009 Share #6 Â Posted April 17, 2009 I don't think so but it does mean if Jessops go out of business we will be able to buy our darkroom supplies from Starbucks Don't drink the developer after you are done, the film might be ok,but you will be overagitated. I guess Starbucks will make a high speed developer, just like some of their extra bold blends. Russell Link to post Share on other sites More sharing options...
kenneth Posted April 17, 2009 Author Share #7 Â Posted April 17, 2009 Advertisement (gone after registration) How do the negatives look, Kenneth? Â Andy- I haven't tried it myself but I plan to with a roll of Tri-X 400 which the article suggests should be shot at 100 asa. What do you think about shooting Tri-X 400 at 100 asa Andy?. I am not sure I will go the whole hog with the vinegar stop bath and salt water fix though. Â On the more practical side this could be wonderful for photographers who are allergic to chemicals Link to post Share on other sites More sharing options...
Ludwig Gretch Posted April 17, 2009 Share #8 Â Posted April 17, 2009 Don't drink the developer after you are done, the film might be ok,but you will be overagitated. I guess Starbucks will make a high speed developer, just like some of their extra bold blends. RussellLooking at Starbucks prices, here.....I'd need to go digital!Dave. Link to post Share on other sites More sharing options...
andybarton Posted April 17, 2009 Share #9  Posted April 17, 2009 Andy- I haven't tried it myself but I plan to with a roll of Tri-X 400 which the article suggests should be shot at 100 asa. What do you think about shooting Tri-X 400 at 100 asa Andy?. I am not sure I will go the whole hog with the vinegar stop bath and salt water fix though. On the more practical side this could be wonderful for photographers who are allergic to chemicals  Definitely worth a go. Film is cheap, Nescafe cheaper.  TriX is regularly exposed at 200, so I don't see a problem.  Might have a go myself, but do the whole supermarket hog with it. In for a penny and all that. I will post results here if I do. Link to post Share on other sites More sharing options...
Mark Antony Posted April 17, 2009 Share #10 Â Posted April 17, 2009 The Negatives look slightly brown (due to staining) and have a low contrast look. Â Â Here is my daughter shot on Jessop pan (APX 100) Â Â Mark Link to post Share on other sites More sharing options...
MPerson Posted April 17, 2009 Share #11  Posted April 17, 2009 Tweaked Mark Anthony receipe with water stop & alkaline fixer, 15 minute wash. Scanned and converted to grayscale. Leave as RGB if you like a tint.  CL | Cron 35/2 | APX 100 | Nescafe 30 mins   [ATTACH]136830[/ATTACH] Link to post Share on other sites More sharing options...
Michael Hiles Posted April 18, 2009 Share #12 Â Posted April 18, 2009 I'm not changing my approach, but I am amazed. Link to post Share on other sites More sharing options...
MPJMP Posted April 23, 2009 Share #13 Â Posted April 23, 2009 I can see a future thread on this forum: Â "Which developer do you prefer: African Dark Roast or Breakfast Blend?" Â "Well, actually, I prefer Tri-X shot at 200 ASA in French Roast (coarse grind) for 11 minutes at 68F." Link to post Share on other sites More sharing options...
fotohuis Posted April 24, 2009 Share #14  Posted April 24, 2009 Developer formulae, dilutions, and times  But I like this one better (W665 Windisch):  W665: 700ml water, 65 grams Sodium Sulphite, 8 grams Ortho-phenylene Diamine, 8 grams Metol 7 grams Potassiummetabisulphite  Developing temperature 18-20 degrees C.  After the fix process you have to remove a solarisation layer with 2-3% Acetic Acid (HAc) or 2-3% Hydrochloric Acid (HCl). A very fine grained negative is comming up then.  Rollei Pan 25 in W665 for 14:00 Minutes and a small part out of the 35mm negative. Link to post Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.