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A prickly pear cactus in full bloom. This is the most flowers I've ever seen on one.

M10R/35 Ultron II

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No, I've not tried it but I'll make a point of it next winter. When they get as red as these, they're apparently quite sweet and syrupy. They can be be picked and eaten right off the plant.

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Prickly pear (tuna, in Spanish), is sweet and very juicy. It is full of seeds, which are hard. I usually chew it lightly as to not to try to break those seeds (I believe impossible to break), then swallow. When eaten cold, they're the most refreshing fruit after watermelon.

This picture is from my cellphone, you normally don't handle them with the hands to avoid the thorns, use a fork and a knife to pry it open and then use your hands. They come in green, purple and yellow-ish-green. 

 

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This picture is at Bid Bend National Park in west Texas. Taken with CL + 18-56mm

 

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2 hours ago, pocholin said:

Prickly pear (tuna, in Spanish), is sweet and very juicy. It is full of seeds, which are hard. I usually chew it lightly as to not to try to break those seeds (I believe impossible to break), then swallow. When eaten cold, they're the most refreshing fruit after watermelon.

This picture is from my cellphone, you normally don't handle them with the hands to avoid the thorns, use a fork and a knife to pry it open and then use your hands. They come in green, purple and yellow-ish-green. 

 

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Very interesting. Thanks much!

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More on the topic of Prickly Pear with its tasty fruit.

The first,  at Bosque Jerusalem, Ecuador

The second, at Mitad del Mundo, Ecuador

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22 hours ago, fotografr said:

Beautiful. Especially the last one. Did you taste any?

Thank you. Yes, when I'm there they are part of my regular diet. Messy peeling as with a lot of S. A. fruits.

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