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A master Chef, but not above throwing a staff Pizza Party at Gourmet Hotel Gran Ander, Badia, Italy

 

 

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Not a problem. Have a look at (rather: through) the floor of his restaurant: :lol:

 

 

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An amazing image (actually 2) we all can taste that pizza and the image of the wine cellar then puts it all in perspective. I assume if we are using a modern Leica — we have all been in restaurants of that caliber and those two images take us there.

 

Thank you for taking us along

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Well, we DID enjoy the food - and the wine :)

 

 

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  • 2 weeks later...

The fire in the background works very well.

 

One of our university's mensas had won a cook from a five star hotel, who apparently liked the challenge to work on a limited budget. It was our favourite place although not the closest. My mother used to worked for a shipping company and is still enthusiastic about their canteen, where a ship's cook aground worked.

 

Stefan

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