JHAG Posted April 4, 2010 Share #1 Posted April 4, 2010 Advertisement (gone after registration) … in a HK wok. Link to post Share on other sites More sharing options...
Advertisement Posted April 4, 2010 Posted April 4, 2010 Hi JHAG, Take a look here Cooking my M4…. I'm sure you'll find what you were looking for!
likalar Posted April 4, 2010 Share #2 Posted April 4, 2010 More garlic! Larry Link to post Share on other sites More sharing options...
MPerson Posted April 4, 2010 Share #3 Posted April 4, 2010 Johan - where's the Rodinal marinade? Link to post Share on other sites More sharing options...
JHAG Posted April 4, 2010 Author Share #4 Posted April 4, 2010 Cooking it apart. Preserves chrome savour best. Link to post Share on other sites More sharing options...
pauledell Posted April 4, 2010 Share #5 Posted April 4, 2010 I prefer the M4 raw. Its as good as it gets as it is without seasoning. Paul Link to post Share on other sites More sharing options...
JHAG Posted April 20, 2010 Author Share #6 Posted April 20, 2010 You should try it in steak tartare… Link to post Share on other sites More sharing options...
stuny Posted April 20, 2010 Share #7 Posted April 20, 2010 Advertisement (gone after registration) Very amusing. It was a nice touch to have the other burner lighted. Link to post Share on other sites More sharing options...
JHAG Posted April 25, 2010 Author Share #8 Posted April 25, 2010 stuny, do you like it rare ? Link to post Share on other sites More sharing options...
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