Chef prepares a salumi board 2 photos

[stuny]

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Chef Robbie Felice is a perfectionist and a purist, delivering exquisite, authentic Italian fare in an unlikely location.  He even makes his own salumis, and in the second photo you can see the skulls of the three most recent pigs who were the source of so much gustatory pleasure. 

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[abrewer]

Ahhhhh . . . . salted meat. I was pining for a big thick slice of Kentucky country ham at breakfast yesterday.

 

How did you gain access to the kitchen, Stuart? Just ask? I'm sure it's a treasure trove of people and tasks to photograph.

[stuny]

Allan -

 

Thank you.  They have five comfortable  high stools with backs at a "bar" facing the kitchen.  when we eat there, rather than at a table, it's a chef's choice tasting menu, and Robbie feels comfortable enough with us to experiment with us.  Everything is always wonderful 

[abrewer]

His restaurant is only 100 miles from me. That would be a nice Saturday drive, overnight and Sunday return.

[stuny]

Call for reservations exactly a month before.  Perhaps we can meet there, if the timing is right (Barbara schedules us out quite a way with theater, dance, restaurants, museums and travel)

[abrewer]

Thank you, Stuart.

 

I will try not to have the flu this time.