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Hungry?


Hank Taylor

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How do you like your sausages? I had the opportunity to stop by this open shop when in Hungary. Fantastic Hungarian sausages with PAPRIKA and the ALLSPICE a rich but delicate flavor. For those who love sausages the old Hungarian way here is a recipe my good friend's mother Mrs. Matuska used.

10 lbs. coarse ground pork butt or pork shoulder

1/3 cup imported mild Hungarian Paprika. (Do not substitute generic)

1/4 cup salt

2 heaping Tbls. ground Allspice

5 or 6 garlic cloves

2 cups water

If you do not have a sausage stuffer you can still make this sausage by making patties and frying it in a pan. Pour water over the sausages so the links are in 1/2 inch of water. Cover.Start the water to a slow boil, turn down the heat and simmer the sausage in the water until the sausage starts to take on color Turn the sausage over and add a little more water to keep it from burning.:)

Enjoy Hank

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Here another shot taken with more good tasting Hungarian cooking. It is interesting how they set up I think that are wooden burning stoves.:) Also would not be complete without a hot cup of coffee and a large pretzel

Hank

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