Suuumm55 Posted October 15, 2014 Share #1 Posted October 15, 2014 Advertisement (gone after registration) ........ Welcome, dear visitor! As registered member you'd see an image here… Simply register for free here – We are always happy to welcome new members! Link to post Share on other sites Simply register for free here – We are always happy to welcome new members! ' data-webShareUrl='https://www.l-camera-forum.com/topic/235561-pizza-edge/?do=findComment&comment=2689616'>More sharing options...
Advertisement Posted October 15, 2014 Posted October 15, 2014 Hi Suuumm55, Take a look here Pizza edge...... I'm sure you'll find what you were looking for!
pauledell Posted October 16, 2014 Share #2 Posted October 16, 2014 Ingrid, A tempting picture. I like my pizza baked well done with the crust nice and crunchy. Paul Link to post Share on other sites More sharing options...
Suuumm55 Posted October 16, 2014 Author Share #3 Posted October 16, 2014 Ingrid, A tempting picture. I like my pizza baked well done with the crust nice and crunchy. Paul Hello Paul, i like my pizza even crusty but not too dry .... - i wonder why a thicker dry edge stops.....? , then i always have tomatoes or cheese or others redeploy.......... thanks Paul Link to post Share on other sites More sharing options...
Bateleur Posted October 16, 2014 Share #4 Posted October 16, 2014 Fascinating... whatever can it be? Neugierig Charles ;-) Link to post Share on other sites More sharing options...
Suuumm55 Posted October 16, 2014 Author Share #5 Posted October 16, 2014 Fascinating... whatever can it be? Neugierig Charles ;-) Hello Charles, yes yes the curiosity ..... but it will be something mysterious forever .... thanks so much Link to post Share on other sites More sharing options...
Bateleur Posted October 17, 2014 Share #6 Posted October 17, 2014 Indeed Ingrid, add to the mystery, I like that! Gruesse Charles Link to post Share on other sites More sharing options...
Suuumm55 Posted October 17, 2014 Author Share #7 Posted October 17, 2014 Advertisement (gone after registration) Indeed Ingrid, add to the mystery, I like that! Gruesse Charles ...... Link to post Share on other sites More sharing options...
Doc Henry Posted October 17, 2014 Share #8 Posted October 17, 2014 Wow, really the form of pizza , Ingrid Great imagination Best Henry Link to post Share on other sites More sharing options...
Suuumm55 Posted October 18, 2014 Author Share #9 Posted October 18, 2014 Wow, really the form of pizza , Ingrid Great imagination Best Henry Morning Henry, thanks so much ...... Link to post Share on other sites More sharing options...
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