Philippe Vandendriessche Posted May 25, 2010 Share #1 Posted May 25, 2010 Advertisement (gone after registration) I eat some of those very rare (and expensive) sprouts every year for my birthday. This year I "saved" one and put into water to make a future 10 meters height plant. Leica M9 [ATTACH]204353[/ATTACH] The season is over but next year, try to taste that! Hop Sprouts, All About Vegetables on the Worldwide Gourmet Link to post Share on other sites More sharing options...
Advertisement Posted May 25, 2010 Posted May 25, 2010 Hi Philippe Vandendriessche, Take a look here Hop sprout. I'm sure you'll find what you were looking for!
richam Posted May 25, 2010 Share #2 Posted May 25, 2010 An excellent and well crafted photo. Thanks for posting and providing the informational link. I was privileged to enjoy the hops with egg dish some 20 years ago while visiting Brussels. A real treat. Link to post Share on other sites More sharing options...
Philippe Vandendriessche Posted May 25, 2010 Author Share #3 Posted May 25, 2010 Thanks "richam". I'm happy you are one of the happy few who tasted the "belgian caviar"! Link to post Share on other sites More sharing options...
pauledell Posted May 25, 2010 Share #4 Posted May 25, 2010 Philippe, A great picture with wonderful composition, stunning colors and sharpness. Paul Link to post Share on other sites More sharing options...
Philippe Vandendriessche Posted May 25, 2010 Author Share #5 Posted May 25, 2010 Thanks "pauledell". I took the following picture some minutes ago. It's the same hop sprout two weeks after. Next weekend that small plant will be in my garden and at the end of summer should be a 8 to 10 meters "monster"! To be continued... M9 & Summilux 75 [ATTACH]204392[/ATTACH] Link to post Share on other sites More sharing options...
allamande Posted May 27, 2010 Share #6 Posted May 27, 2010 What an image! What a story! Thank you for the link. Keep us posted. Ece Link to post Share on other sites More sharing options...
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