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2019 Sevile Dinner


Sandokan

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Dear All, 

From my reconnaissance earlier this year, everything feels two hours later than the rest of Europe and my advice is to go with the body clock and not the round clock. Even though I normally eat around 7pm, in Seville I was not hungry until after 9pm. I will be booking this restaurant for 9pm and for the One Challenge I will be controversial and say that we meet up at 1pm and not the regular noon. I have not picked a venue for the afternoon meetup. 

Here is the menu for us, priced at €35. There were options for €40 or €45 per head, but I have asked if the wagyu beef can be offered on the €35 menu. 

At end of this email, is the list of people I know are coming, please firm up the numbers for yourselves.

For others, please tell me if you are coming and how many of you. 

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Restaurant El Traga San Francisco

Pl. de S. Francisco, 5, 41004 Sevilla, Spain

https://goo.gl/maps/gHvRd5XkvuEpVg7Q6

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                        To share
 Tuna belly Russian salad with piquillo pepper mayonnaise
 Sardine toast and spicy tomato compote .
 Iberico ham croquettes
 Scrambled cod by the chef

                  Individual to choose
 Cod with citrusy coconut vichyssoise
 Iberico pork shoulder loin
 

                             Deserts

 Deconstructed cheesecake.


                          Cellar:
 Wide cellar of our wines:

Rioja, Ribera del Duero, vinos andaluces Beers, refrescos, water, etc.
All drinks are included during the meal Time aprox. 2 hours

================================================================== 

Attendees:

Welcome, dear visitor! As registered member you'd see an image here…

Simply register for free here – We are always happy to welcome new members!

 

 

 

 

 

Edited by Sandokan
too many pastes
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This was the €40 option, for which I could ask for additional fish starters. 

There will be a vegetarian option. 

What do you think - €35 or €40? 

To share

  •   Tuna belly Russian salad with piquillo pepper mayonnaise.

  •   Foie, lime, apricot and red berry terrine.

  •   Iberico ham croquettes.

  •   Smokey cured salmon with vegetables noodles.

    Individual to choose

  •   Pintxo hake of the Cantabrian with vegetables

  •   Wagyu beef sirloin ( 200 gr.)

 

Deserts

Deconstructed cheesecake. .

Cellar

Wide cellar of our wines:
Rioja, Ribera del Duero, vinos andaluces

Beers, refrescos, water, etc.

All drinks are included during the meal

Edited by Sandokan
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Hi Ravi

Thanks for all your efforts on this. The €40 menu would be our first choice but we’d be quite happy with the €35 if that’s the majority vote.

Still 2 of us for dinner.

Regards

John

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I'd like to say I will join you all this year but my ongoing property nightmare continues so I'm completely up in the air at the moment.

If I do come it is going to have to be a pretty last minute decision so hopefully the restaurant can squeeze another space on the table! (I'm not fussy what I eat!).

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Dear All, 

Menu 2 at €40 per head it is. 

Welcome, dear visitor! As registered member you'd see an image here…

Simply register for free here – We are always happy to welcome new members!

 

I will also arrange a vegetarian menu. 

I need to firm up the numbers and pay a deposit, so please let others know we are at the menu stage of the dinner. If you can also let me know if you prefer the hake (fish) or beef or a vegetarian option, I can let the restaurant know - although they may ask again on the night to confirm. 

I am looking forward to the Challenge already. 

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Dear Ravi,

Thanks a lot for your effort for organizing this great event.

For me it is only one person for the 40€ beef Menu. 

Im looking forward meeting all of you again.

 John

Edited by satijntje
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