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My youngest son and his wife put this together on 

Christmas Eve in Montana.

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  • 2 weeks later...

That looks fantastic. My wife makes roasted Brussels sprouts like that quite often. She adds onion (which caramelizes), mustard and bourbon barrel aged maple syrup. I grew up not liking Brussels sprouts but have completely reversed. I can't figure out what's in the muffin tins, and is that a souffle in the upper left?

I see your son has at least one young child. :)

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You have sharp eyes and and attention to detail to see the safety latch on the cupboard doors. Two children, 4 year old Margot and 2 year old Beau. The “ soufflé “is actually a special Christmas cake and those are scalloped potatoes in the tin. 

I still choke down Brussels sprouts. 

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Very nice.

Brent - We buy regular and bourbon barrel maple syrup from Crown - We visited their facility about 16 months ago and were greatly impressed - And their café has excellent food.  their products (syrup and maple sugar) are the best I've ever had.

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