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Meat Macro

Bongo

By Bongo
in Leica Q3 / Leica Q2 / Leica Q

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Bongo

Bongo

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Very interested in all macro images of Raw and Cooked Beef, any hints and tips would be welcome.

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Leica Guy

Leica Guy

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I know nothing about photographing meat, but I suspect a critical element is good light. I'd figure out how to use a light tent or multiple soft light sources to eliminate shadows. Search the web. They're some excellent food photographers out there. Good luck.

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