More grasshoppers than you can deep fry and eat (2 images)

[stuny]

Advertisement (gone after registration)

In one restaurant in San Miguel de Allende most of the main courses were accompanied by some sort of cooked insect, which when you consider the crowded planet, makes a lot of sense as a huge source of protein, but I ordered one of the less challenging dishes. Here are two very large snacks still on the hoof, so to speak in El Charo del Ingenio - The nature reserve in the hills just east of town, and bordered by new adobe McMansions.

 

Welcome, dear visitor! As registered member you'd see an image here…

Simply register for free here – We are always happy to welcome new members!

 

[Advertisement]

The Leica Q3 is available for pre-order at B&H Photo Video and Adorama

[fotografr]

When I was a teenager, I once ate fried grasshoppers on a dare. They actually weren't bad and had kind of a nutty flavor.

 

Extraordinary macro shots.

[Karl G]

Lovely macro and I've eaten insects in survival training many times now. Like Brent says, they really are not bad fried. Grubs are loaded with fat, and quite good, surprisingly.

[pauledell]

Stuart,

 

A great picture of your dinner. Were they french fried or sauteed in butter with a breaded coating?

 

Paul

[platypus]

Great shots and a delightful delicacy no doubt...though maybe an acquired taste.

[stuny]

Jack, Steve, Brent, karl, Paul & Dee -

 

Thank you. As a child I tried fried grasshoppers and chocolate covered ants. In Autralia's Daintree I tried green ants, raw - they taste like citrus. Most places we go we have the local spcialty since that's usually the best. However, in Tnazania I turned down a Maasi beverage of zebu cattle milk and blood, and in the Australias Outback I turned down roasted wiggedy (sp?) grubs.

[leicanut2]

Advertisement (gone after registration)

Wonderful what camera and lens?

 

Jan

[stuny]

Jan -

 

Thank you. V Lux 4, a gift from Barbara last December. Since getting it I've not used any of my other cameras except for my underwater camera last September diving in Indonesia.

[jcraf]

Great shots with the VLux4.....but I still don't want to eat them!

[fotografr]

Jack, Steve, Brent, karl, Paul & Dee -

 

Thank you. As a child I tried fried grasshoppers and chocolate covered ants. In Autralia's Daintree I tried green ants, raw - they taste like citrus. Most places we go we have the local spcialty since that's usually the best. However, in Tnazania I turned down a Maasi beverage of zebu cattle milk and blood, and in the Australias Outback I turned down roasted wiggedy (sp?) grubs.

 

Should you ever find yourself in Mongolia, do not under any circumstances short of death threat partake of the fermented yak milk.

[MarkP]

and in the Australias Outback I turned down roasted wiggedy (sp?) grubs.

 

Spelled 'witchetty grub', and no I've not been game to try them either.

Even Bear Grilys struggled , although they're probably better when cooked:

Bear Grylls Eats HUGE Witchetty Grub!!!! (Caution Very Disturbing) - YouTube

 

 

Great photos btw!

[stuny]

John, Mark, Guenther and Brent -

 

Thank you.

[Brenton C]

My first reaction, in humour, was to say that those pix are TOO sharp, the colours TOO vivid.

 

Then I read all the reactions and personal reflections that were prompted.

 

Very evocative pictures. Well done!

[stuny]

Fred & Brenton -

 

Thank you.