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Each year, Marathon N.Y. holds a Maple Festival. A good proportion of N.Y. Sate's Maple Syrup is produced through out the Central and Upstate Regions. All manors of maple products are highlighted including maple syrup, candy, sugar, etc.

 

It takes about 40-50 gallons of maple sap boiled down to produce about 1 gallon of Grade A syrup. The boiling is accomplished in Sugar Shacks with the equipment wood fired.

 

 

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Karl -

 

Terrific. The larger NYS producers have reduced their energy consumption by first using reverse osmosis to get about 1/3 of the way from 2% sugar to the goal of 67% sugar.

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