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Hi Guys, I am a restaurant operator and I love shooting food when I visit nice restaurants, and I would like to seek your advice regarding taking food shots with a Leica M. I currently use my Nikon D800 + a 50mm F2 Zeiss Makro-Planar to shoot when I go to a restaurant (please note I visit them as a diner, not a paid photographer). However, I would like to explore the capability of taking food photos with my Leica M. I currently own an M240 along with a 50mm APO Summicron lens, a 35mm 8-element Summicron lens, and a 60mm F1.2 Konica Hexanon lens (however I would like to use my 50APO in this scenario due to its sharpness. The 50APO has a 0.7m minimal focusing distance, which is not close enough if I wish to shoot say a piece of sushi. My current setup with the 50mm Zeiss macro lens enables me to get as close as 0.3m to the subject. Furthermore, in a nice restaurant, even with a longer lens, it is rude to move all the way backwards (say a 100mm macro lens) to shoot my food, also a reason I went with a 50mm macro. So I am just wondering whether a macro adapter would help solve my problem. I heard from a friend that with an adaptor, I can only shoot within a particular range from the subject (say for example only from 0.3 to 0.4m from the subject), but this really limits what kind of food I shoot (say a small piece like a sushi, or a large plate of pasta). So I would really appreciate if someone who has experience in this area can help me out. Since I would wish to continue using my 50APO, would a macro adaptor help? And in what range (distance wise) would I be able to shoot if I added an adaptor? Also someone suggested I could also consider using my Zeiss (Nikon mount) on my Leica M with an adaptor, would that work? Would it impact the quality of the photo? Ideally I would wish to use my 50APO on my M to shoot food as I spent quite a lot on this lens and body. Appreciate if someone can help me out. Thanks and regards, J