Quan Posted January 31, 2016 Share #1 Posted January 31, 2016 (edited) Advertisement (gone after registration) This is one of local snack make from sticky rice flour and brown sugar, since it is close to Chinese New Year hence a special cake (年糕) been produced Here where sticky rice turn into flour manually L1000109-Edit by Quan, on Flickr Banana leaf been prepared for wrapping L1000005-Edit by Quan, on Flickr Prior to mixing flour and brown sugar, each been cook and and stir up evenly then below stirring took 4 hours Stir up by Quan, on Flickr Container been prepared L1000065-Edit by Quan, on Flickr After 4 hours move to another container and pour into the small above before move into the steamer L1000054-Edit by Quan, on Flickr After 12 hours later, time to take it out L1000082-Edit by Quan, on Flickr Cut out the remaining leaf Final cut by Quan, on Flickr There is various size of the cake ready for sale L1000012-Edit by Quan, on Flickr A traditional way and labor intensive of the whole process M9+SEM21 Edited January 31, 2016 by Quan 7 Quote Link to post Share on other sites More sharing options...
Advertisement Posted January 31, 2016 Posted January 31, 2016 Hi Quan, Take a look here The making of dodol. I'm sure you'll find what you were looking for!
MarkP Posted January 31, 2016 Share #2 Posted January 31, 2016 Very interesting. Thank you for posting this. Quote Link to post Share on other sites More sharing options...
Quan Posted January 31, 2016 Author Share #3 Posted January 31, 2016 Very interesting. Thank you for posting this. Thank you Mark Quote Link to post Share on other sites More sharing options...
dkCambridgeshire Posted January 31, 2016 Share #4 Posted January 31, 2016 Excellent series of images … But do they also eat the dodol? … And if so, how are their teeth ?? dunk Quote Link to post Share on other sites More sharing options...
stuny Posted January 31, 2016 Share #5 Posted January 31, 2016 Terrific, especially the odd numbered ones. Quote Link to post Share on other sites More sharing options...
Quan Posted February 1, 2016 Author Share #6 Posted February 1, 2016 Excellent series of images … But do they also eat the dodol? … And if so, how are their teeth ?? dunk Hi Dunk, Dodol is a daily snack in Indonesia while the Chinese New Year cake only available once a year, both are slightly different in taste. Dodol just eat as it is while the Chinese New Year Cake its is either steam to make it soft then mix with grated coconut or fried with flour (like KFC) Quote Link to post Share on other sites More sharing options...
Quan Posted February 1, 2016 Author Share #7 Posted February 1, 2016 Advertisement (gone after registration) Terrific, especially the odd numbered ones. Thanks Stuart Agreed with you on the odd numbered ones Cheers Quote Link to post Share on other sites More sharing options...
HeinzX Posted February 2, 2016 Share #8 Posted February 2, 2016 Very interesting series, thank you for posting. Quote Link to post Share on other sites More sharing options...
XVarior Posted February 2, 2016 Share #9 Posted February 2, 2016 Tanks for sharing. # 5 is a winner. Quote Link to post Share on other sites More sharing options...
A miller Posted February 2, 2016 Share #10 Posted February 2, 2016 Great reportage. Leica like this kind of stuff for its LFI magazinr 1 Quote Link to post Share on other sites More sharing options...
eddds Posted February 2, 2016 Share #11 Posted February 2, 2016 Great set. Regards, Edgard Quote Link to post Share on other sites More sharing options...
colonel Posted February 2, 2016 Share #12 Posted February 2, 2016 Excellent series Thanks Quote Link to post Share on other sites More sharing options...
Quan Posted February 3, 2016 Author Share #13 Posted February 3, 2016 Thank you : Heinz, Rodrigue, Adam, Edgard and Harold for your kind words Quote Link to post Share on other sites More sharing options...
carl_valiquet Posted February 3, 2016 Share #14 Posted February 3, 2016 Makes my mouth watering. Great reportage. Thanks mister Quan. 1 Quote Link to post Share on other sites More sharing options...
Quan Posted February 3, 2016 Author Share #15 Posted February 3, 2016 merci monsieur Carl Quote Link to post Share on other sites More sharing options...
brill64 Posted February 4, 2016 Share #16 Posted February 4, 2016 much enjoyed! 1 Quote Link to post Share on other sites More sharing options...
schmolinski Posted February 6, 2016 Share #17 Posted February 6, 2016 Quan, excellent work. 1 Quote Link to post Share on other sites More sharing options...
Quan Posted February 7, 2016 Author Share #18 Posted February 7, 2016 Thanks Brill64 and Schmolinski Quote Link to post Share on other sites More sharing options...
Lee Martin Posted February 10, 2016 Share #19 Posted February 10, 2016 Very good series, number 5 takes it for me, but a really good set that are good visually and interesting at the same time 1 Quote Link to post Share on other sites More sharing options...
earleygallery Posted February 10, 2016 Share #20 Posted February 10, 2016 Great set, although I'd have like to have seen a shot of the finished product as well (not wrapped up!). 1 Quote Link to post Share on other sites More sharing options...
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