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Fall market


Pecole

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In Viseu, Portugal. Appetizing, no?

 

 

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Last one is mine even though I'm not mad for mushrooms. Why the rest of the images have some HDR effect?

 

Frankly, I do not know! It is true that these hams are "naturally" highly colored, but I was myself surprised by the result. No "post-treatment" succeeded...

The reddish colour on the hams is due to the "pimentón", a kind of paprika they use both in Portugal and in Spain.

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Thank you, François. I know of course about pimentão (as we say in Portugal) - and I "tasted" it once more no later than yesterday at an aperitive with friends - but the photographic "saturation" is surprizing.

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Thank you, François. I know of course about pimentão (as we say in Portugal) - and I "tasted" it once more no later than yesterday at an aperitive with friends - but the photographic "saturation" is surprizing.

 

In any case these are vivid, beautiful colours that trasnport the viewer to the dear Peninsula Iberica!

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