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#21 (permalink) |
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Moderator
Join Date: 06/21/06
Location: Airstrip 1 - 53:17:00N 03:04:00W
Posts: 7,097
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When I first posted about the meeting, Christoph_d offered to help find us a venue to meet.
We don't need a room, or anything fancy, just a decent cafe/bar where we can meet and have some lunch before the Challenge. We also need to suss-out somewhere to have a meal in the evening on the Saturday for those that are choosing to stay over. Nearer the time, I will call for numbers, so that a suitable place can be found. Any help that Berlin folk care to offer in this regard would be most welcome! ![]()
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#22 (permalink) | |
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Erfahrener Benutzer
Join Date: 09/30/02
Location: Manchester
Posts: 7,468
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Quote:
One of the interesting themes has been the rise of digital. One the first challenge three years ago I think Bill was the only person shooting digitally. Last year film was in the minority. It'll be interesting to see what the ratio is this year.
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#23 (permalink) | |
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Moderator
Join Date: 06/21/06
Location: Airstrip 1 - 53:17:00N 03:04:00W
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Quote:
![]() I have already made a pledge to Ron about choice of camera.
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#24 (permalink) |
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Erfahrener Benutzer
Join Date: 09/30/02
Location: Manchester
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Enjoy the trip. A couple of years ago I stopped off at a small town called Kempton west of Munich while driving to Austria. Excellent beer, excellent pork knuckle - only to be eaten if you're _very_ hungry :-)
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#25 (permalink) |
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Moderator
Join Date: 06/21/06
Location: Airstrip 1 - 53:17:00N 03:04:00W
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Frankly, I'd have to be nearly starved to death before I'd eat pork knuckle
![]()
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#26 (permalink) |
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Erfahrener Benutzer
Join Date: 09/30/02
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Andy, it's far better than it sounds. Think of lots of juicy succulent pork with excellent crackling.
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#27 (permalink) | |
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Gesperrt
Join Date: 10/18/02
Posts: 1,175
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Quote:
http://www.pratergarten.de/ |
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#28 (permalink) |
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Erfahrener Benutzer
Join Date: 09/30/02
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That's certainly the sort of place I had in mind.
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#29 (permalink) |
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Moderator
Join Date: 06/21/06
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Thanks - that looks good.
The menu is very funny, when you allow our friends at Google to translate it for you ![]() Our daily map contains daily beside changing courts out the citizen of Berlin kitchen the Prater classical author and seasonal specialities like Beelitzer asparagus, Pfifferlinge, game or goose roast. Prater classical author Soups Potato soup with ham breaker 3,90 Salads Salatteller “Prater” 5,50 Salatteller with sheep cheese, egg and olives 8,40 Salatteller with warm goat cheese 8,80 Salatteller with roasted cockerel chest strips and Orange sauce 8,80 Main courts Königsberger Klopse with Kapernsosse and Parsley potatoes 8,70 Wrong hare (calf chopping roast) with butter carrots and Squeezing potatoes 8,70 Viennese shred with butter potatoes and cucumber salad 15,10 Vegetarian Mustard eggs (eggs of lucky chickens) also Squeezing potatoes 6,80 Serviettenknödel with sheet spinach, Kräuterschmand and Salad 8,90 Dessert/sweet Apple-wobble with raisins, Nüssen and vanilla sauce 4,0
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#30 (permalink) |
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Join Date: 09/30/02
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Oddly enough it was the beer at 3 € a half litre that caught _my_ eye ;-)
Map of the location here... Mappy - Stadtpläne You can zoom out to see it in context.
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#31 (permalink) |
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Gesperrt
Join Date: 10/18/02
Posts: 1,175
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Yes, it‘s a nice place at a good location.... the pratergarten has a small stage for the one-challenge award ceremony....
next door there is my favorite "Imbiss" Street Food With Ambition in Berlin - New York Times and ex-chancellor Schröders favorite Curry-Wurst (Konnopkes) is just around the corner as well... :-) |
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#32 (permalink) |
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Erfahrener Benutzer
Join Date: 09/30/02
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Have we possibly found our starting point for the Saturday? Since I don't know Berlin at all I don't know if there's much to shoot within walking distance.
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#33 (permalink) | |
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Gesperrt
Join Date: 10/18/02
Posts: 1,175
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Quote:
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#34 (permalink) | |
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Erfahrener Benutzer
Join Date: 06/29/06
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Quote:
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#35 (permalink) |
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Moderator
Join Date: 08/16/03
Location: Melbourne
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I have to support James' view on the pork knuckle. I go to an old boy's reunion once a year at the local German Club. I always have pork knuckle. They actually have a different name for it, but I never get that part right.
Andy, trust me, you would love it,.... unless you are Jewish. ![]()
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Cheers, Erl Inventor of the StreetShooter for Leica M's Currently available at www.showplace.com.au/Streetshooter.html |
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#37 (permalink) | |
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Moderator
Join Date: 06/21/06
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Quote:
I might even be vegetarian...I didn't say it was disgusting, I just said that I didn't want to eat it! No big deal. I don't want to eat cockles or winkles or eels. Or sardines. I don't want to eat witchety grubs, or locusts on a stick. Doesn't mean to say that they are disgusting ![]()
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#38 (permalink) | |
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Gesperrt
Join Date: 10/18/02
Posts: 1,175
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Quote:
In Germany we have a saying: "Was der Bauer nicht kennt, das ißt er nicht".... ;-) |
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#39 (permalink) | |
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Erfahrener Benutzer
Join Date: 09/30/02
Location: Manchester
Posts: 7,468
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Quote:
Seriously pork knuckle - despite what it sounds like - is just a pork joint with a bone in the middle (which is one of the things needed for it to be a joint I suppose).
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